Cauliflower pepper fry recipe in Tamil / Gobi

An great Cauliflower Pepper Fry Recipe . There are many sorts of pepper fries organized. One of which is including onion, pepper powder, cumin powder, salt to the cauliflower and sauteing it. Where, today we are able to be preparing a masala using onion and tomatoes, then add the cleaned cauliflower and prepare dinner.

I may be sharing the method in detail with reference to the amount of pepper powder to be delivered as nicely the time for cooking it. Whenever you intend to eat a spicy dish, do this cauliflower pepper fry as informed. You can accompany this fry with Rasam Rice, sambar, Chapathi, Paratha, Idly as properly with Dosa. If you locate it being spicier for kids, you can boom the amount of coconut in order that the spice stage is decreased.

How to make Cauliflower Pepper Fry step by step

The spice degree doesn’t decrease even if you add lemon to this dish. Thus, I would propose you to growth the quantity of coconut to reduce the spice stage. Before heading into the technique, we shall have a have a look at the listing of ingredients required for this preparation. These are the ingredients required for this education.

As I stated earlier, we can be getting ready cauliflower pepper fry these days. First step on this training is to clean the cauliflower and then proceed with the coaching. Add a pinch of Turmeric Powder, salt and cauliflower to the boiling water. After including Cauliflower, allow it to boil for 5 to 8 minutes, in order that the worms inside the cauliflower is eliminated.

For any cauliflower preparation, it is mandate to easy the cauliflower like this after which start the process. Do now not decide on cleaning the cauliflower just in jogging water. Always clean as informed. For sure there will be small worms in the cauliflower, and for this reason I even have advised you to smooth as said.

To a clay pan, pour oil, add fennel seeds and allow it to splutter. At this degree, upload curry leaves, finely chopped onion and sauté as much as eighty-ninety%. The onions need to flip translucent and moderate golden brown. Now, add ginger garlic paste in informed quantity The flavour must mixture well with the pepper added and as a result I am teaching you to feature ginger garlic paste in informed amount.

Add tomatoes, turmeric powder, 2 Tbsp of Coriander Powder, 1 Tbsp of Chilli Powder and prepare dinner the masala inside the oil. In this degree add salt, so you can test for seasonings and upload if required. Cook the masala for two mins in the oil. Add coriander leaves, pour water and cook the masala to a gravy consistency.

At this stage, we are able to upload the wiped clean cauliflower to the organized masala and mix. At this stage, we can upload the wiped clean cauliflower to the organized masala and mix. Allow the cauliflower to get cooked in the masala for two mins, after which pour water. I will in no way complete a dish with out including curry leaves and coriander leaves.

This is completely my private style of cooking, in which i continually add curry leaves and coriander leaves whenever required. When the masala is in a gravy kingdom, cover it the usage of a lid and prepare dinner for a maximum of five-eight mins. The cauliflower is now cooked up to 70-80%. At this stage, I am including finely ground coconut paste and black pepper powder.

The pepper powder is brought in a first-rate texture. Followed by means of pepper powder, I am adding fennel seeds powder. Fennel seeds powder is a have to in this training, because it enhances the flavour at the identical time, it gives a sense of consuming a non veg dish. There are many who want to consume non-veg food on each day foundation.

When human beings of that kind are forced to have vegetarian meals one day, you can do this fashion of training to revel in the non-veg experience. Garnish with curry leaves and coriander leaves. When combined and served, you’re positive to enjoy. Finally, I am adding ghee to this mixture to beautify the flavours.

Mix well and serve this spicy pepper fry. By now you all might have learnt the process of getting ready this Cauliflower pepper fry. I desire you all to try this recipe for certain and percentage your remarks with me. I shall meet you all the following day with another exciting recipe.

Hello. Welcome back to Chef Deena’s Kitchen. Today’s special recipe established in our channel is an extraordinary Cauliflower Pepper Fry. There are many varieties of pepper fries organized.

One of that is including onion, pepper powder, cumin powder, salt to the cauliflower and sauteing it. Where, today we are able to be getting ready a masala using onion and tomatoes, then add the cleaned cauliflower and cook. I may be sharing the method in element with reference to the amount of pepper powder to be introduced as nicely the time for cooking it. Whenever you propose to eat a spicy dish, try this cauliflower pepper fry as told.

You can accompany this fry with Rasam Rice, sambar, Chapathi, Paratha, Idly as well with Dosa. If you find it being spicier for children, you could growth the amount of coconut so that the spice level is reduced. The spice level doesn’t lower even in case you upload lemon to this dish. Thus, I might endorse you to increase the amount of coconut to lessen the spice stage.

Before heading into the method, we shall have a examine the list of components required for this instruction. These are the components required for this instruction. As I stated in advance, we will be preparing cauliflower pepper fry these days. First step on this instruction is to clean the cauliflower and then continue with the training.

Add a pinch of Turmeric Powder, salt and cauliflower to the boiling water. After including Cauliflower, allow it to boil for five to eight minutes, so that the worms inside the cauliflower is eliminated. For any cauliflower guidance, it’s miles mandate to smooth the cauliflower like this after which start the process. Do no longer pick cleaning the cauliflower just in strolling water.

Always clean as instructed. For certain there may be small worms inside the cauliflower, and as a consequence I actually have told you to smooth as stated. To a clay pan, pour oil, add fennel seeds and allow it to splutter. At this level, add curry leaves, finely chopped onion and sauté up to 80-90%.

The spice degree doesn’t decrease even if you add lemon to this dish

The onions need to flip translucent and moderate golden brown. Now, upload ginger garlic paste in told amount The flavour must blend well with the pepper introduced and thus I am teaching you to feature ginger garlic paste in informed quantity. Add tomatoes, turmeric powder, 2 Tbsp of Coriander Powder, 1 Tbsp of Chilli Powder and cook dinner the masala in the oil. In this degree upload salt, so that you can take a look at for seasonings and add if required.

Cook the masala for two mins within the oil. Add coriander leaves, pour water and prepare dinner the masala to a gravy consistency. At this degree, we are able to add the wiped clean cauliflower to the organized masala and blend. At this level, we will upload the cleaned cauliflower to the prepared masala and blend.

Allow the cauliflower to get cooked inside the masala for 2 mins, and then pour water. I will by no means entire a dish with out including curry leaves and coriander leaves. This is completely my personal style of cooking, where i always add curry leaves and coriander leaves every time required. When the masala is in a gravy state, cover it the use of a lid and prepare dinner for a most of 5-eight mins.

The cauliflower is now cooked up to 70-80%. At this level, I am adding finely floor coconut paste and black pepper powder. The pepper powder is introduced in a best texture. Followed by way of pepper powder, I am adding fennel seeds powder.

Fennel seeds powder is a ought to on this practise, as it enhances the flavor on the identical time, it gives a experience of ingesting a non veg dish. There are many that desire to eat non-veg meals on every day foundation. When humans of that kind are compelled to have vegetarian food in the future, you can try this style of instruction to experience the non-veg sense. Garnish with curry leaves and coriander leaves.

When combined and served, you are sure to enjoy. Finally, I am adding ghee to this combination to beautify the flavours. Mix nicely and serve this spicy pepper fry. By now you all could have learnt the process of preparing this Cauliflower pepper fry.